Aperitifs
Berto Aperitivo Spritz £12.5
Berto Bitter Spritz £12.5
Bubbles
NV Artigianale Prosecco £9
NV Sappheiros Brut Rose’ JP Deville £16
NV Doe Eyed Queen Brut Rose’ £15
Soft drinks
Coca Cola £5
Diet Coke £5
Karma Lemony £6
Snacks
Breadbasket with Italian olive oil (vg) £4.5
Homemade potato crisps (vg) £5
Home-pickled beetroot (vg) (gf) £5
Arancini Bolognese ragu’ £6
Arancini peas & ricotta mustia £6
Triple cooked potato (vg) £6.5
Smoked almonds (vg)£4
Mixed nuts (vg) £3.5
Nocellara olives (vg) £3
Oyster bar
Seasonal oyster served with Lambrusco mignonette (gf) £5 each or six for £27.5
Cold Cuts & Cheese
Three cold cuts selection | Mortadella Bonfatti PSF, Coppa di Parma IGP, Finocchiona Toscana IGP (gf) £16
Culatta di Canossa | Finest Cured part of the Pork Leg (gf) £15
Cheese selection | Three for £14.5 or five for £25
HOMEMADE ROMAN PINSA
Marinara & anchovies | San Marzano tomato sauce, garlic, oregano and Sicilian anchovies £10.5 half meter £19
Margherita | San Marzano tomato sauce, mozzarella & basil £11.5 half meter £21
Truffle | Truffled pecorino & shaved summer truffle £16.5 half meter £32
Grilled seasonal vegetables | White base with mozzarella £13.5 half meter £26
Mortadella, burrata & pistachio | White base £14.5 half meter £28
Add a topping: Parma ham, cooked ham, spicy salami, blue cheese £3.5 / £7 or Truffle £5
Side salad
Mixed leaves seasonal salad | Preserved lemon & olive oil dressing (gf) (vg) £6
Rocket salad, shaved Parmigiano, lemon and olive oil (gf) £6.5
Dessert
Coconut and ricotta bavarese, hazelnut cream and cocoa biscuit £8.5
Homemade ice cream and sorbet (vg) (gf) £4
Vanilla affogato ice cream (gf) £5.5