May at Ours is packed full of excitement with the launch of a brand new brunch and dinner menu. A menu inspired by the Rivera of the Mediterranean it has carefully been curated by the talented Toby Burrowes. Burrowes has recently joined The Cream Group portfolio as Group Executive Chef. Coming from an impressive background, heading up Michelin starred Elystan Street, Zuma and The Square, you can expect B.I.G things from our new menus!
Burrowes has devised a dining and brunch menu that follows the seasons and champions ingredients from a treasured network of suppliers, local producers, and farmers. Expect fresh, bold and Mediterranean flavours! Some of the hero dishes are; a decadent truffle bound beef tartare, succulent lamb cutlets and a Spanish octopus salad.
As well as the launch of the new menu, every Wednesday you can treat yourself to an evening of live music, as the amazing 3 piece band transports you through the eras, with some classics, some chart toppers and some golden oldies. Wednesday & Thursday also offers free flowing wine for £19 per head. On Sundays there’s the Whispering Angel Bottomless Brunch, where you can indulge in a three course menu and 90 minutes of bottomless Whispering Angel!
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