Start with a typical French aperitif, a blackcurrant and white wine Kir, and then enjoy this tasty Alpine specialty of local cheeses melted in white wine and kirsch.
The Fondue Festival is priced at £39.95 per person, including:
A Kir aperitif
Walnut Salad
Charcuterie Platter
Fondue Savoyarde
(Alpine cheeses melted in Apremont wine & Kirsch)
Served with crusty bread and potatoes
Chocolate Mousse with clementine and chocolate crumb
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