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Supper Club at Daylesford Organic

With gardens in bloom and preparations for Chelsea Flower Show underway, May is a month associated with growing, so we are delighted to welcome eminent vegetable gardener, cook and author ANNA GREENLAND for a special supper club on 18^th May at Daylesford, Sloane Avenue.

Spaces are extremely limited so book now and look forward to a three course menu featuring recipes from Anna’s first book Grow Easy, cooked by the chefs at Daylesford with fresh seasonal, organic ingredients grown and harvested on their Cotswold farm.

Anna will be in attendance on the night, and will give a talk before sitting down with our guests for supper. The supper club is a wonderful opportunity to ask Anna all your burning garden and growing questions directly.

ABOUT ANNA GREENLAND

Anna is at the heart of the organic growing movement with over a decade’s experience growing the highest quality organic food for star chefs including Raymond Blanc, Tom Aikens and Jamie Oliver. In her first book Grow Easy, she offers jargon- free information, inspiration and confidence to help people transform their balconies, front steps and back gardens into spaces to grow edibles.

Sample menu:

rhubarb shrub

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nettle soup

quick pickled radishes & crudites

sourdough & herb butter

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roast leg of Wootton spring lamb, parsley & rosemary pesto, Jersey royals and asparagus

asparagus risotto with spelt, rosemary & parsley pesto, edible flowers (V)

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buttermilk pannacotta with rose water poached rhubarb

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fresh herbal tea, mint, rosemary

DATE: Wednesday 18th May 2022

LOCATION: Daylesford Organic, 76-82 Sloane Ave, Brompton Rd, London SW3 3DZ

TIMINGS: 7-10pm

PRICE: £58 per person, includes drink on arrival and three course supper

Book Now

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