At the heart of the experience is the restaurant, where chef Yohei Furuhashi (formerly of The River Café and Toklas) leads a daily-changing Mediterranean menu rooted in seasonality. Expect dishes such as pappardelle with slow-cooked rabbit, Scottish scallops with alubia beans, or the house “Lavery mess”. A carefully curated wine list and cocktails with a retro flair — from grapefruit daiquiris to rhubarb sours — complete the offer.
On the ground floor, the newly opened Café at The Lavery provides a light-filled space for mornings and afternoons. Breakfast might be smoked salmon brioche buns or house granola, while lunches bring Mediterranean-style plates such as seasonal salads, focaccia sandwiches, or zucchini and ricotta frittata. Interiors balance historic features with contemporary design, creating a relaxed yet refined atmosphere for every occasion.
For more intimate gatherings, the Private Dining Room offers one of London’s most distinctive new spaces. Seating 14 around a central table, it combines high ceilings, a marble fireplace, and contemporary art with a menu drawn from the restaurant’s kitchens. The room will also host creative design “takeovers” throughout the year, beginning with PINCH as part of the London Design Festival, making it a destination for both food and culture.
Together, these three spaces strengthen Brompton Cross’s reputation as a destination that blends luxury, creativity, and community. Whether for a morning coffee, an elegant dinner, or a private celebration, The Lavery adds a new dimension to the district’s evolving character.
The Lavery
4 Cromwell Place,
London SW7 2JE
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