In keeping with the classical French feel, the wine offering will feature the typical Bouchon-style metre wine, which allows guests to only pay for what they drink, encouraging them to try something new. There will also be a bin-end menu available, making the wine offering both inspiring and accessible.
The 76-cover space will be classic and timeless, reminiscent in character of the iconic Lyonnaise restaurants, including a semi-private dining area, seating up to 20 guests, at the back of the dining room, tucked behind a curtain. Antique mirrors, warm candelabra lighting and small bistro tables will add a touch of elegance, and the feel of the restaurant will be convivial yet relaxed, a space to enjoy a light lunch for two or a long candlelit dinner with friends.
Friend of the Bosi’s and hospitality stalwart Will Smith- previously of Arbutus and Michelin-starred Wild Honey – has been appointed as General Manager, ensuring a relaxed and friendly service. Meanwhile, Matteo Degola, who has worked with Bosi at his other restaurants for the last two years, will lead the kitchen team, creating a close-knit team of industry experts at the helm.
Claude Bosi comments, “We’re incredibly excited to bring a little piece of Lyon to Chelsea with the opening of Josephine. This restaurant is a very personal project for us, an ode to my grandmother and the traditional Bouchons of Lyon that have always held a special place in our hearts. With Josephine, we hope to create a welcoming space that we hope locals, Londoners, and friends from afar will want to keep coming back to. We can’t wait to open our doors and share this special restaurant with the community.”
Positioned on the corner of Callow Street and Fulham Road, Josephine is open for lunch and dinner, seven days a week, at 315 Fulham Rd, London, SW10 9QH.
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